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HomeEventsSt. Patrick’s Day Potluck Dinner Celebration, 5:00PM

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St. Patrick’s Day Potluck Dinner Celebration, 5:00PM

When:
Friday, March 17, 2023, 5:00 PM until 8:00 PM
Where:
TVIH Office
6061 Stevens Forest Road
Columbia, MD  21045
Additional Info:
Event Contact(s):
JihJen Joy Cheung
Category:
Social
Registration is closed - Event is full
Payment In Full In Advance Only
Cancellation Policy:
If after registering, you find you are unable to attend, PLEASE CANCEL your registration using the "Cancel Registration" button on the event calendar listing. Doing this will notify the host not to expect you and open up your spot for another member's registration. Thank you.
Capacity:
35
Available Slots:
Filled
No Fee
No Fee
No Fee
No Fee
No Fee
Registration is required. Please register on the TVIH website. The name of your dish is required at the time of registration.
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Programs:

5:00 - 5:30 pm: Registration and Social Hour

5:30-6:30 pm: Irish home-cooked potluck dinner

6:30-7:30 pm: Dessert, Sing -Along of Irish songs, Solo (Dick Krantz), Games

The Happy Hour committee has created a game we call “Making Irish Stew”. It is an interactive effort and answers will relate to all things TVIH!  Karen Ohrlich will lead this clever game.  We are also creating one or two limericks which everyone can help us complete - as long as it rhymes, there is no wrong answer!!

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Each participant brings a dish (traditional St. Patrick’s Day food) to share. The portion should be enough to serve at least 6 people. Check the websites below for ideas. Paper plates, plastic forks, napkins and bottled water will be supplied.


Recipe suggestions:

https://insanelygoodrecipes.com/st-patricks-day-recipes/
https://www.foodnetwork.com/holidays-and-parties/photos/favorite-st-patricks-day-recipes


Wear something green (scarf, shirt, sweater, socks).

Menu
Ann: spinach quich, coffee and tea
Cheryl: soda bread with raisins and caraway, wine, Guinness beer
Joy: shepherd’s pie
Dorothy: Vegetable
Ellen: dessert
Carol: dessert
Nancy: vegetable
Eileen: vegetable
John: dessert (brownies)
Mary Pat: green salad
Froydis: vegetable
Jenny: vegetables
Mary G: soda bread with Kerigold butter
Karen: macaroni and Irish cheddar cheese
Inge: dessert ( chocolate chip merengue)
Fran: Guinness beef stew
Sarah: corn beef roll-up
Chelle: corned beef hash and root vegetables
Kathy: Corn beef and cabbage
Judy: beef stew
Ron: main dish 
Barbara: cheese and cracker