A monthly social for TVIH members at the TVIH Office. Members will try new recipes, enjoy eating healthy home-cooked food, and describe the experience of making your dish.
This month, each guest will bring a dish of Hawaii food to celebrate the coming of spring. Bring luau stew, poi, poke, loco moco, tropical fruits, or any food you would like to prepare and share. Wear your Hawaiian flower shirt and a lei.
Please make enough food to serve 8 people.
Bottled water, plates, napkins, and plastic utensils will be provided.
Registration is required. Please register on the TVIH website.
Question (required): the name of your dish.
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Programs:
4:30-5:00: Learn a Hula dance (fishing song)
5:00 - 5:15 pm: Setting the tables
5:15- 6:30 pm: Enjoy the food cooked by our members (starters, salads, main dishes, vegetables and desserts). Share your cooking stories.
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Cost:
This event is free for guests who bring a Mediteranean dish to share.
There is a $10 fee for guests who do not bring food. The money will be used to buy beverages and supplies.
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MENU: (more will be added later)
Hawaiian cheese stuffed pineapple appetizer, chutney (Barbara)
Hawaiian sliders with ham cheese and pineapple (Bill)
Honey roasted chicken (Judy)
Hawaiian loco moco (Joy)
dessert (Karol)
