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HomeEventsMuseum Of The Bible Guided Tour, 8AM

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Museum Of The Bible Guided Tour, 8AM

When:
Tuesday, March 27, 2018, 8:00 AM until 4:00 PM
Where:
Museum of the Bible
400 4th Street SW
Washington, DC, DC  20024

(855) 554-5300
Additional Info:
Event Contact(s):
John W Eberhard
Category:
Social
Registration is required
Payment In Full In Advance Only
Capacity:
20
Available Slots:
11
$12.00
$12.00

A remarkable experience is waiting for you inside the 430,000-square foot Museum of the Bible! Using cutting edge technology to bring the Bible to life, visitors will be fascinated as they explore the history, narrative, and impact of the world's most published Book. The Museum provides docent-led tours that explore the ways the Bible has impacted our history and culture. We will take the journey through the galleries and artifacts, through the World of Jesus of Nazareth, and other museum spaces.

 

Day: Tuesday, Date:  March 27, 2017         (Snow Date: Tuesday April 3rd)

Fee: $12.00 group tour rate, payable in advance.  If 10 people register by February 27th, we can get the group rate;  otherwise, an additional fee of $3.00 will have to be charged to all registrants.

$8.00 for each special tour one wants to take. Information on Special tours available on Museum of the Bible website: www.museumofthebible.org

Payment: Pay immediately online using a credit card or mail check to: TVIH, PO Box 1276, Columbia, MD 21044.  

 

Transportation: Transportation to and from the Odenton train station (TBD, to be determined). We will use the MARC PENN Line and the Mall connector to get to the museum.We are scheduling a group tour.

  

Meals: Manna Restaurant (at the Museum) - enjoy your next meal at Manna, Chef Gray’s new, fast-casual concept where he connects you to history through food. Drawing upon the complex flavors and vibrant spices of the Mediterranean, as well as Gray’s passion for all things seasonal, the menu includes falafel, which is made of seasonally changing ingredients like green garlic, sweet peas, or roasted kabocha squash; pistachio and golden lentil hummus; flatbreads with fig and walnut toppings; as well as grain bowls and stews. While the menu focuses heavily on fresh, seasonal vegetables it also includes items such as rotisserie lamb and fish.

The museum is accessible to people of all ages and abilities. Click on https://www.museumofthebible.org/visit/accessibility to learn more.

All registrations due by February 27.